orujo

HISPASUR OLIVE POMACE OIL

Category:
Olive Pomace Oil

Olive Variety:
A blend of Hojiblanco, Picudo, Arbequino and/or Picual.

Tasting Notes:
· Strictly speaking, non-Virgin Olive Oils are not classified by tasting notes: but we describe this olive pomace oil as very lightly fruited, ripe olives, extremely smooth on the tongue.

Origin
A blend of refined pomace oil and virgin olive oil from the Sierra Subbética in Priego de Córdoba

Date of Harvest
Season 2014/2015

Harvesting
Manual and Mechanical

Pressing
Refined and pressed by twin-phase centrifuge

Storage
Climate-controlled stainless steel tanks with inerting system

Colour
Golden.

Acidity
Maximum 1.8º

Peroxide index
15 meq O2 / kg

K270
Maximum 1,7

Presentation
Dark glass bottle, can, PET plastic, Bag in Box

Net contents
Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.

Uses
Suitable for all kinds of sauces and for frying. Also for cosmetic use, as a moisturiser and antioxidant for the skin, and a nutrient for the scalp.








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