HISPASUR OLIVE POMACE OIL
Olive Pomace Oil
A blend of Hojiblanco, Picudo, Arbequino and/or Picual.
· Strictly speaking, non-Virgin Olive Oils are not classified by tasting notes: but we describe this olive pomace oil as very lightly fruited, ripe olives, extremely smooth on the tongue.
Origin A blend of refined pomace oil and virgin olive oil from the Sierra Subbética in Priego de Córdoba
Date of Harvest Season 2014/2015
Harvesting Manual and Mechanical
Pressing Refined and pressed by twin-phase centrifuge
Storage Climate-controlled stainless steel tanks with inerting system
Acidity Maximum 1.8º
Peroxide index 15 meq O2 / kg
K270 Maximum 1,7
Presentation Dark glass bottle, can, PET plastic, Bag in Box
Net contents Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.
UsesSuitable for all kinds of sauces and for frying. Also for cosmetic use, as a moisturiser and antioxidant for the skin, and a nutrient for the scalp.