HISPASUR OLIVE OIL
Olive Oil, intense or more delicately flavoured, according to the proportion of Virgin Olive Oil in the blend.
A blend of Hojiblanco, Picudo, Arbequino and/or Picual.
· Strictly speaking, non-Virgin Olive Oils are not classified by tasting notes: but we describe this oil as lightly fruited, with a ripe sweetness that is pleasing to the palate.
Origin A blend of refined and virgin olive oils from the Sierra Subbética in Priego de Córdoba
Date of Harvest Season 2014/2015
Harvesting Manual and Mechanical
Pressing Refined and pressed by twin-phase centrifuge
Storage Climate-controlled cellar with stainless steel tanks inerted by a bed of nitrogen gas to prevent oxidation.
Acidity Maximum 1.8 degrees
Peroxide index 15 meq O2 / kg
K270 Maximum 0.9
Presentation Dark glass bottle, can, PET plastic, Bag in Box
Net contents Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.
Uses Suitable for all kinds of sauces and for frying. Also for cosmetic use, as a moisturiser and antioxidant for the skin, and a nutrient for the scalp.