aceitedeoliva

HISPASUR OLIVE OIL

Category:
Olive Oil, intense or more delicately flavoured, according to the proportion of Virgin Olive Oil in the blend.

Olive Variety:
A blend of Hojiblanco, Picudo, Arbequino and/or Picual.

Tasting notes:
· Strictly speaking, non-Virgin Olive Oils are not classified by tasting notes: but we describe this oil as lightly fruited, with a ripe sweetness that is pleasing to the palate.

Origin
A blend of refined and virgin olive oils from the Sierra Subbética in Priego de Córdoba

Date of Harvest
Season 2014/2015

Harvesting
Manual and Mechanical

Pressing
Refined and pressed by twin-phase centrifuge

Storage
Climate-controlled cellar with stainless steel tanks inerted by a bed of nitrogen gas to prevent oxidation.

Colour
Golden.

Acidity
Maximum 1.8 degrees

Peroxide index
15 meq O2 / kg

K270
Maximum 0.9

Presentation
Dark glass bottle, can, PET plastic, Bag in Box

Net contents
Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.

Uses
Suitable for all kinds of sauces and for frying. Also for cosmetic use, as a moisturiser and antioxidant for the skin, and a nutrient for the scalp.








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