virgen

HISPASUR VIRGIN OLIVE OIL

Category:
Virgin Olive Oil

Olive Variety:
A blend of Hojiblanca, Picuda, and Picual

Tasting notes:
· Medium-intense mature fruit
· Ripe tones of apple and fig
· Pronounced sweetness on the tongue

Origin
Oil from ancient trees grown on high ground within the Sierra Subbética National Park in Córdoba, a region recognised worldwide for the quality of its olive oil.

Date of Harvest
January 2015

Harvesting
Manual and Mechanical

Pressing
Extraction at 25 degrees Centigrade by two-stage centrifugation.

Storage
Climate-controlled stainless steel tanks with inerting system

Colour
Golden.

Acidity
Maximum 1.8 degrees

Peroxide index
12.8 meq O2 / kg

K270
0.19

Characteristics and Sensory Profile

aov-sensorial

Presentation
Dark glass bottle, can, PET plastic, Bag in Box

Net contents
Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.

Culinary suggestions
An ideal dressing for all kinds of salads, drizzled on bread with tomato and salt for breakfast, or on cow’s or ewe’s milk cheese, accompanied by a young red wine. Its character and intense aroma bring out the taste of oily fish like salmon or tuna, as well as lighter white fish. It also goes perfectly with carpaccio of meat or fish, poached egg, pasta, or young vegetables, baked or griddled; a prime ingredient in all types of hot or cold vegetable soups, and vinaigrettes.
Su personalidad y riqueza de aromas potencian el sabor de pescados azules como el salmón o el atún, pescados suaves y blancos. Además, es perfecto para carpaccios de carne o pescado, huevos escalfados, pastas, verduras suaves estofadas o a la plancha. Cremas de verduras de sabores firmes pero delicados, vinagreta, cremas calientes (de aves y vegetales).







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