HISPASUR EXTRA VIRGIN OIL
Extra Virgin Olive Oil
· Mature fruit, with medium-weight green tones.
· On the tongue, very sweet at first, slight bitterness and spiciness.
· The nose reveals, among many complex notes, green leaves, apple, and to a lesser degree, ripe almond.
Origin Oil from ancient trees grown on high ground within the Sierra Subbética National Park in Córdoba, a region recognised worldwide for the quality of its olive oil.
Date of Harvest December 2014
Harvesting Manual and Mechanical
Pressing Extraction by two-stage centrifugation.
Storage Climate-controlled cellar with stainless steel tanks inerted by a bed of nitrogen gas to prevent oxidation.
Colour Green with golden tones.
Acidity Maximum 0.8 degrees
Peroxide index 5.7 meq O2 / kg
Characteristics and Sensory Profile
Presentation Dark glass bottle, can, PET plastic, Bag in Box
Net contentsTin: 2l.
Dark glass: 250, 500 y 750ml.
Pet: 250, 500, 750ml, 1l, 2l, 3l y 5l.
Culinary suggestions: An ideal dressing for all kinds of salads, drizzled on bread with tomato and salt for breakfast, or on cows’ or sheep’s milk cheese, accompanied by a young red wine. Its character and intense aroma bring out the taste of oily fish like salmon or tuna, as well as lighter white fish. It also goes perfectly with carpaccio of meat or fish, poached egg, pasta, or young vegetables, baked or griddled; a prime ingredient in all types of hot or cold vegetable soups, and vinaigrettes.