extragoldoro

HISPASUR GOLD EXTRA VIRGIN OLIVE OIL

Category
Finest quality Extra Virgin olive oil.

Olive variety
Single Picual.

Tasting notes
· Intense green fruit with highly complex notes.
· Predominant green tones, reminiscent of fresh grass, apple, or banana skin. An underlying hint of aromatic plants and tomato leaves.
· The first touch on the tongue is sweet, gently bitter and finally slightly spicy . The retronasal phase clearly brings out the earlier scent of green almond or “alloza”.

Origin
Oil pressed from carefully selected young olives from ancient trees grown on high ground within the Sierra Subbética National Park in Priego de Córdoba, a region worldwide recognised for the quality of its olive oil.

Date of Harvest
October 2014

Harvesting
Manual.

Pressing
Cold extraction by two-stage centrifugation.

Storage
Climate-controlled cellar with stainless steel tanks inerted by a bed of nitrogen gas to prevent oxidation.

Colour
Green with golden tones

Acidity
Maximum 0.3 degrees

Peroxide index
3.7 meq O2 / kg

K270
0.09

Characteristics and Sensory Profile

gold-sensorial

Presentation
Dark glass bottle

Net contents
Tin: 2l.
Dark glass: 250, 500 y 750ml.

Culinary suggestions
An ideal dressing for all kinds of salads, drizzled on bread with tomato and salt for breakfast, or on cows’ or sheep’s milk cheese, accompanied by a young red wine. Its character and intense aroma bring out the taste of oily fish like salmon or tuna, as well as lighter white fish. It also goes perfectly with carpaccio of meat or fish, poached egg, pasta, or young vegetables, baked or griddled; a prime ingredient in all types of hot or cold vegetable soups, and vinaigrettes.





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